At a Glance
- Tasks: Lead a vibrant team and ensure exceptional guest experiences at TGI Fridays.
- Company: Join the iconic TGI Fridays, a global casual dining brand with a rich history.
- Benefits: Competitive salary, bonus opportunities, and a dynamic work environment.
- Other info: Great career growth potential in a fun and energetic atmosphere.
- Why this job: Be part of an expanding team and make a real impact in hospitality.
- Qualifications: 2 years of hospitality management experience and strong leadership skills.
The predicted salary is between 70000 - 90000 $ per year.
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for talented Front of House - General Managers, Venue Managers and Assistant Venue Managers to become a pivotal part of our expanding team.
What are we looking for:
- A hard-working and vibrant General Manager, Venue Manager or Assistant Venue Manager to join our front-of-house team across our Sunshine Coast venue.
- Individuals who have a passion for producing great quality service and who will be able to provide exceptional guest experiences by ensuring solid front of house operations.
- You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Your key responsibilities will include:
- Management of up to 30 staff, including training, rostering, and on-shift management.
- Overall management of the operational facets of the business.
- Adherence to and auditing of OH&S and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs.
- Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader.
Requirements:
- 2 years Hospitality Management experience.
- Exposure to both Bar and Restaurant environments.
- Experience in controlling financial aspects of a business.
- The ability to lead, train and develop a team.
- RSA, RSG, TAB Basics & Advanced essential.
- First aid certificate is preferred but not essential.
- Approved Managers Certificate preferred but not essential.
Pay: $70,000.00 – $90,000.00 per year
Supplementary Pay: Bonus
Work Location: In person
Front Of House - General Manager, Venue Manager And Assistant Venue Manager employer: TGI Fridays
TGI FRIDAYS Melbourne Central is an exceptional employer that prioritises the growth and development of its team members. With a vibrant work culture that encourages learning and collaboration, employees benefit from hands-on training, competitive pay, and discounts across various retailers. This role offers a unique opportunity to advance your management career in a bustling location, supported by experienced leaders who are dedicated to helping you succeed.
