At a Glance
- Tasks: Lead restaurant and bar operations, inspiring a team to deliver exceptional hospitality.
- Company: T'Gallant Vineyard, a renowned venue on the stunning Mornington Peninsula.
- Benefits: Join a vibrant team and enjoy a dynamic work environment.
- Other info: Opportunity to coach a passionate team and grow your career.
- Why this job: Create memorable guest experiences in a beautiful vineyard setting.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
T'Gallant Vineyard is seeking an experienced Venue Manager to lead our restaurant and bar operations, inspire our front-of-house team and deliver the exceptional hospitality we're known for.
Based at the Mornington Peninsula vineyard, you will oversee La Baracca and Spuntino Bar, coach a team of up to 30 casual staff and partner with the Head Chef to deliver memorable guest experiences and smooth service in a busy, guest-focused environment.
Vineyard Venue Leader: Hospitality & Guest Experience in Frankston employer: T'Gallant
T'Gallant offers a vibrant work environment set in the picturesque Mornington Peninsula, where employees can thrive in a hands-on hospitality culture. The company values professional development and teamwork, providing opportunities for staff to grow within their roles while delivering exceptional guest experiences. With a focus on Italian-inspired cuisine and quality wines, T'Gallant fosters a collaborative atmosphere that encourages creativity and passion for food and service.
