At a Glance
- Tasks: Lead the pizza, fry, and pans sections in a busy kitchen environment.
- Company: T'Gallant Vineyard, a vibrant venue on the stunning Mornington Peninsula.
- Benefits: Casual shifts with a dynamic team and a chance to showcase your culinary skills.
- Other info: Perfect for food lovers looking for weekend work in a lively atmosphere.
- Why this job: Join a collaborative team and elevate your cooking game in a beautiful setting.
- Qualifications: Experience in a kitchen and ability to maintain high standards under pressure.
The predicted salary is between 2475 - 3025 $ per month.
T'Gallant Vineyard, set on the Mornington Peninsula, is seeking an experienced Chef de Partie to lead the pizza, fry and pans sections on a casual basis.
The busy kitchen requires someone who can move between stations, maintain high standards and contribute to a collaborative team.
You’ll report to the Head Chef and work across three sections during peak service, ensuring timing, consistency and presentation align with recipe guidelines.
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Pizza, Fry & Pan Chef de Partie in Frankston employer: T'Gallant
T'Gallant offers a vibrant work environment set in the picturesque Mornington Peninsula, where employees can thrive in a hands-on hospitality culture. The company values professional development and teamwork, providing opportunities for staff to grow within their roles while delivering exceptional guest experiences. With a focus on Italian-inspired cuisine and quality wines, T'Gallant fosters a collaborative atmosphere that encourages creativity and passion for food and service.
