At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join TFE Hotels, a leading global hospitality group with a supportive culture.
- Benefits: Enjoy career growth, discounts, and wellbeing support while working.
- Other info: Flexible hours and opportunities for global travel within the company.
- Why this job: Make memorable dining experiences and develop your culinary skills.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
The predicted salary is between 34470 - 42130 $ per year.
About TFE Hotels
At TFE Hotels, we're proud to be one of Australia's leading global hospitality groups. With 80+ hotels, 12+ brands and operations across 11+ countries, we combine local spirit with international opportunity. We're passionate about people and the experiences we create together, where individuality is celebrated and collaboration comes naturally. Here, you'll be supported to grow, learn and make a real impact with the tools, development and benefits to help you thrive.
The Property
Featuring 131 guest rooms in the heart of Hobart's CBD, within walking distance of Salamanca Place, Constitution Dock and the city's key business precincts. The hotel offers an on-site breakfast restaurant serving a daily buffet breakfast and grab-and-go options, while providing guests with easy access to Hobart's renowned dining, café and waterfront attractions.
About the Role
We are seeking a passionate and motivated culinary professional to join our Kitchen team as a Commis Chef at Travelodge Hotel Hobart. You’ll help create memorable dining experiences by preparing high-quality food with care, consistency and attention to detail. Working alongside an experienced kitchen team, you’ll contribute to every service with professionalism, teamwork and pride in your craft. Whether you're developing your culinary skills or bringing existing experience, you'll play an important role in creating exceptional experiences for every guest.
Key Responsibilities
- Prepare, cook and present menu items in accordance with recipes, brand standards and food safety requirements, appropriate to your role.
- Maintain high standards of food quality, presentation and consistency during every service period.
- Ensure workstations, kitchen equipment and food preparation areas remain clean, organised and hygienic.
- Follow food safety, hygiene and workplace health and safety procedures at all times.
- Work collaboratively with kitchen and Food & Beverage teams to deliver exceptional dining experiences.
- Monitor stock levels and minimise food waste through effective preparation and portion control.
- Assist with receiving, storing and rotating stock in accordance with food safety requirements.
- Contribute to a positive, collaborative and high-performing kitchen environment.
Skills & Experience
- Passion for producing high-quality food and delivering exceptional dining experiences.
- Strong teamwork and communication skills within a fast-paced kitchen environment.
- Ability to work efficiently under pressure while maintaining quality and consistency.
- High attention to detail and commitment to food presentation standards.
- Sound understanding of food safety, hygiene and safe work practices.
- Strong organisational and time management skills.
- Flexibility to work a rotating roster, including early mornings, evenings, weekends and public holidays.
- Previous experience in a commercial kitchen or hospitality environment preferred.
- Understanding of commercial food preparation techniques and kitchen operations.
- Ability to follow recipes, procedures and instructions accurately.
- Willingness to learn, develop culinary skills and contribute positively to the kitchen team.
Qualifications, Certifications & Licenses
- Food Safety Supervisor Certificate (where required).
- Current Food Handling or Food Safety certification.
- Knowledge of HACCP principles is advantageous.
- Certificate III in Commercial Cookery (preferred for chef roles).
The Benefits
At TFE Hotels, we believe work should feel good for our guests and for our people. This is a place where you can be yourself, feel supported and build a career that grows as you do.
- Career Growth & Accredited Learning: We are the first employer in ANZ to offer accredited learning pathways, our Learn, Earn & Grow approach can support further education and university opportunities while you work.
- Hotel & Dining Discounts: Enjoy exclusive accommodation and dining discounts across our hotels and brands.
- Global Opportunities: With 80+ hotels, 12+ brands and operations across 11+ countries, access exciting career opportunities, travel experiences and opportunities across our global network.
- Everyday Savings: Unlock discounts on groceries, shopping, entertainment, travel and everyday essentials to help your money go further.
- Wellbeing Support: Access wellbeing resources, Employee Assistance Program (EAP) services and support designed to help you thrive at work and beyond.
- Flexibility & Leave: Take the time you need to recharge, celebrate life's important moments and focus on what matters most, with Birthday Leave, Parental Leave, Purchased Leave and Life Leave, designed to support you at every stage of life.
- Strong Culture: Be heard in a flat, collaborative culture where individuality is celebrated, ideas are welcomed and people achieve more together.
Commis Chef in Hobart employer: TFE Hotels Group
At Adina Sydney Darling Harbour, we pride ourselves on being an exceptional employer that fosters a supportive and collaborative work culture. Our commitment to employee growth is evident through career progression opportunities within our expanding hospitality group, alongside access to learning and development resources. Located in one of Sydney's most vibrant waterfront areas, you will have the chance to make a genuine impact on a flagship property while enjoying hotel and accommodation discounts across the TFE Hotels network.
