At a Glance
- Tasks: Join our team to process seafood and ensure top-notch quality and safety.
- Company: Dynamic seafood processing company located in beautiful Mission Beach.
- Benefits: Flexible shifts, hands-on training, and a fun team environment.
- Other info: Perfect for high school and college students looking for flexible work.
- Why this job: Get your foot in the door of the seafood industry while working in a vibrant team.
- Qualifications: No experience needed, just a passion for quality and teamwork.
The predicted salary is between 29250 - 35750 $ per year.
Position Overview
The Processing Attendant is responsible for the efficient processing of seafood products, ensuring that they meet company standards for quality and safety.
This role involves handling, preparing, and packaging various types of seafood, following strict hygiene and sanitation procedures.
The attendant will work as part of a team in a fast-paced environment to meet production targets while adhering to food safety regulations.
Key Responsibilities
Processing Seafood
- Clean, fillet, skin, debone, and cut various types of seafood including fish, shellfish, and crustaceans - based on location.
- Operate machinery and equipment for seafood processing, ensuring proper use and maintenance.
- Sort and grade seafood according to size, weight, and quality.
- Ensure that all seafood products are processed in accordance with company standards and customer specifications.
Packaging and Labeling
- Package seafood products in accordance with quality standards, ensuring that packaging is secure and properly labeled.
- Weigh and label packaged products accurately, ensuring that all required information is included.
Quality Control
- Inspect seafood products for defects, foreign materials, or inconsistencies.
- Report any issues or discrepancies to the Production Supervisor.
- Assist in conducting quality checks and maintaining records of production.
Hygiene and Sanitation
- Maintain a clean and organized work environment, ensuring all work areas, equipment, and tools are sanitized regularly.
- Follow all food safety regulations and company policies related to hygiene and sanitation.
- Properly dispose of waste and by-products according to company procedures.
Team Collaboration
- Work collaboratively with other team members to ensure production goals are met.
- Assist in training new employees on processing techniques and safety procedures.
- Communicate effectively with team members and supervisors to ensure smooth operations.
Qualifications
Experience
- Previous experience in seafood processing or a similar food production environment is preferred but not required.
Skills and Abilities
- Ability to handle seafood products safely and efficiently.
- Strong attention to detail and commitment to quality.
- Ability to operate processing equipment and machinery.
- Good communication and teamwork skills. Physical stamina to stand for long periods and lift heavy objects (up to 15 kg).
Education
- High school diploma or equivalent is preferred.
Certifications
- Food Safety and Handling certification is an asset but not required.
Working Conditions
- Work in a refrigerated environment.
- Shift work may be required, including early mornings, late evenings, and weekends.
- Standing for extended periods and performing repetitive tasks.
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Prawn Processing Attendant – Mission Beach employer: Tassal
Tassal is an exceptional employer that values autonomy and flexibility, offering a hybrid work model that allows you to balance your professional and personal life while working from beautiful locations like Brisbane, the Sunshine Coast, or the Gold Coast. With a strong focus on employee growth, you will have the opportunity to lead a small team and drive significant business outcomes in the seafood industry, all within a supportive and dynamic work culture that encourages innovation and collaboration.
