We are seeking Divers to join our Southern in Dover. With the opportunity to dive during every shift in a safe environment, this is a fantastic opportunity for divers at any stage of their career—whether you’re just starting out or already have years of experience. Enjoy the pristine waters of Southern Tasmania while working in a fast-growing industry.
What’s in it for you?
- Competitive hourly rate of $39.90
- Dive allowance of $104 per day
- All diving gear provided
- Full-time role
- Discounted private health insurance with Bupa and St Lukes
- Maxxia Rewards Program (discounts on grocery, petrol and more)
- Birthday Leave (paid day off for your special day)
What you’ll be doing
- Net inspections: Regular examination of fishing nets to ensure they are in good condition, including identifying and repairing any damages or weaknesses.
- Underwater repairs: Conducting repairs on equipment or structures beneath the water surface, including fish nets and other submerged infrastructure.
- Mooring checks: Inspecting and maintaining mooring systems to ensure they remain secure and withstand environmental conditions.
- General farm duties: Supporting overall farm operations such as feeding fish, maintaining equipment, cleaning, record-keeping, and other routine tasks.
What can you bring?
- Minimum Certificate III in Aquaculture Dive or an ADAS Part 2 SSBA to 30 metres Commercial Dive qualification (or Equivalent)
- Commitment to working in a marine farming environment
- Strong communication skills
- Coxswains Grade 2 ticket (desirable)
Full working rights in Australia (must be able to work 80 hours per fortnight)
#J-18808-Ljbffr
Farm Attendant - Dive Team 1 in Dover employer: Tassal
Tassal is an exceptional employer that values autonomy and flexibility, offering a hybrid work model that allows you to balance your professional and personal life while working from beautiful locations like Brisbane, the Sunshine Coast, or the Gold Coast. With a strong focus on employee growth, you will have the opportunity to lead a small team and drive significant business outcomes in the seafood industry, all within a supportive and dynamic work culture that encourages innovation and collaboration.
