Executive Chef: Menu Innovation & Kitchen Leadership

Executive Chef: Menu Innovation & Kitchen Leadership

Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead kitchen activities, plan menus, and ensure top-notch meal presentation.
  • Company: Target Business Services, a vibrant hospitality team in Bridport, TAS.
  • Benefits: Competitive pay, creative freedom, and a supportive work environment.
  • Other info: Exciting opportunity for growth in a dynamic kitchen setting.
  • Why this job: Join us to showcase your culinary skills and innovate our menu!
  • Qualifications: Relevant qualifications and at least one year of commercial kitchen experience.

The predicted salary is between 47250 - 57750 $ per year.

Target Business Services in Bridport, TAS is seeking a skilled Chef to join its hospitality team.

You will be responsible for the preparation and presentation of meals to a consistently high standard, supporting efficient kitchen operations.

You will lead kitchen activities, organise daily prep, plan menus and ensure compliance with food safety and workplace health and safety requirements.

The role requires relevant qualifications and at least one year of experience in a commercial kitchen.

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Executive Chef: Menu Innovation & Kitchen Leadership employer: Target Business Services Inc

OPS365 PTY LTD is an exceptional employer located in Liverpool, NSW, offering a dynamic work environment where innovation and collaboration thrive. With a strong commitment to employee growth, the company provides ongoing training and development opportunities, ensuring that team members can advance their careers while contributing to meaningful IT solutions for diverse industries. The supportive culture and focus on work-life balance, combined with competitive salary packages and benefits, make OPS365 a fantastic place for ICT Support Engineers to build a rewarding career.

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Contact Details:

Target Business Services Inc Recruitment Team

We think you need these skills to ace Executive Chef: Menu Innovation & Kitchen Leadership

Communication Skills
Time Management
Attention to Detail
Adaptability
Teamwork
Problem-Solving Skills
Culinary Skills