Tarampa Lodge is seeking a full-time Cook with the option to work on a Saturday or Sunday, with penalty rates for weekend work. You will take pride in presentation, ensure nutritional considerations, and apply Australian food standards.
The role requires experience in mid-to-high volume meal prep, strong communication and teamwork, and adherence to WHS. You will also handle restocking and ordering stores, demonstrate excellent customer service, and contribute to a compassionate team environment
