CHEF – INDO-THAI FUSION
Tandoor & Thai | Whittlesea VIC 3757
Full-Time | $80,000 per annum + Superannuation
About Us
Tandoor & Thai is an Indo-Thai fusion restaurant located in Whittlesea, Victoria. Our menu brings together traditional Indian and tandoor cooking techniques with the distinctive flavours and cooking styles of Thai cuisine.
Key Duties & Responsibilities
- Plan and develop menus in consultation with management.
- Prepare, season and cook a variety of Indian, tandoori, Thai-inspired and Indo-Thai fusion dishes.
- Prepare curries, gravies, sauces, marinades, naan and other breads, kebabs and tandoori dishes.
- Operate the tandoor and other commercial cooking equipment safely and efficiently.
- Regulate temperatures of ovens, grills, tandoors and other cooking equipment.
- Estimate food requirements and assist in determining food and labour costs.
- Order food supplies and ingredients and monitor stock and inventory levels.
- Inspect ingredients to ensure quality and freshness.
- Check prepared dishes for quality, taste, presentation and correct portion sizes.
- Develop new dishes and contribute to seasonal and fusion menu development.
- Demonstrate cooking techniques and provide guidance to kitchen staff.
- Train and supervise cooks and other kitchen staff where required.
- Coordinate food preparation and kitchen activities during service.
- Ensure meals are prepared and served efficiently and consistently.
- Cater for dietary requirements and special requests where appropriate.
- Ensure appropriate storage, labelling and rotation of ingredients.
- Monitor food wastage and assist with food and portion-cost control.
- Maintain high standards of food safety, hygiene, sanitation and allergen management.
- Maintain a clean, organised and efficient kitchen and food preparation area.
- Work closely with management and front-of-house staff to ensure smooth restaurant operations.
Skills & Experience
- Relevant commercial cookery qualifications and/or appropriate relevant industry experience.
- Strong Indian and tandoor cooking experience.
- Experience preparing Indian curries, sauces, marinades, breads and tandoori dishes.
- Thai cuisine or Indo-Thai fusion experience is highly regarded.
- Strong knowledge of food safety and commercial kitchen procedures.
- Ability to maintain consistent food quality and presentation.
- Good organisational and time-management skills.
- Ability to work efficiently under pressure in a busy commercial kitchen.
- Ability to work independently and as part of a kitchen team.
- Availability to work evenings, weekends and public holidays as required.
Position Details
Job Title: Chef – Indo-Thai Fusion
Employment Type: Full-Time
Salary: $80,000 per annum + superannuation
Location: 2A/24 Church Street, Whittlesea VIC 3757
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Indian Chef in Melbourne employer: Tandoor&Thai
Tandoor&Thai offers a dynamic work environment where culinary creativity is encouraged, particularly in Indo-Thai fusion cuisine. The company provides opportunities for professional growth through training and hands-on experience in a busy kitchen setting. Employees can expect a supportive team atmosphere with flexible scheduling options.
