At a Glance
- Tasks: Lead a vibrant team in delivering exceptional dining experiences at our Japanese BBQ restaurant.
- Company: Tajima Yakiniku, a bustling modern restaurant in Sydney CBD.
- Benefits: Prime location, flexible hours, and a dynamic work environment.
- Other info: Perfect for those who thrive in fast-paced settings and love great food!
- Why this job: Join us to enhance your leadership skills while enjoying the lively atmosphere of our restaurant.
- Qualifications: 2-3 years of management experience in Asian restaurants, preferably Japanese.
The predicted salary is between 47250 - 57750 $ per year.
Exciting opportunity to work in a busy modern restaurant in the heart of Sydney CBD. Tajima Yakiniku is looking for enthusiastic individuals to join our team.
What we're looking for:
- Excellent customer service skills with a positive and friendly attitude
- Minimum 2-3 years of supervisory or management experience in Asian restaurants (in Japanese restaurants preferred)
- Proven ability to lead, train, and manage restaurant staff including rostering and performance management
- Flexible availability over a 7-day rotating roster, including evenings, weekends and public holidays
- Experience in POS and payments handling with precision and charm
- A good understanding of alcohol, its service and recommendations to guests (BAR TENDING skills would be a plus)
- A current RSA Australian work rights (citizen, permanent resident, or valid work visa)
You will also display the following attributes:
- Work professionally and collaboratively with our team to maintain a seamless service
- Self-motivation and an ability to use your own initiative
- Hard work, diligence and accountability
What we offer:
A prime location in the heart of Sydney CBD near Town Hall.
Floor Supervisor & Restaurant Manager in Sydney employer: Tajima Yakiniku
Tajima Yakiniku offers a vibrant and dynamic work environment in the heart of Sydney CBD, making it an excellent employer for those passionate about authentic Japanese cuisine. With a focus on teamwork and skill development, employees enjoy opportunities for growth while working in a fast-paced kitchen that values hygiene and safety. The provision of uniforms and staff meals further enhances the supportive culture, ensuring that our chefs can focus on delivering exceptional culinary experiences.
