We are looking for a Kitchen Hand/Taco Cook on a regular basis.
Starting hours 20 to 30 hours a week with the opportunity to become full time.
Willing to train!
Job duties:
Support day to day operation of kitchen
Assist food prep and production
Providing assistance in the kitchen -- prepping, cooking and serving as needed, consistent with all recipe and presentation standards
Follow health, safety and sanitation guidelines for all products
Essential Skills and Qualifications:
Able to work as part of a positive and close-knit team
Experience in a fast and busy environment
Willingness to learn
Well presented, communication skills and time management skills
Able to work quickly and safely with minimal supervision
#J-18808-Ljbffr
