We’re looking for a seriously passionate, hardworking and hungry Sous Chef to join the crew at Sylv’s.
Someone who’s obsessed with food, loves the buzz of a busy kitchen and wants to be the right hand to our ridiculously talented Head Chef.
We’re not your traditional Italian restaurant. We’re all about pushing boundaries, playing with flavours and putting a fresh, modern spin on Italian food.
Think handmade pasta, 72-hour fermented pizza, cooking over charcoal, incredible produce and dishes that aren’t afraid to be a little different.
Who we’re after:
A young-at-heart, ambitious chef with loads of energy and a serious work ethic.
Someone creative, curious and always thinking about the next dish.
Someone who wants to learn from a brilliant Head Chef while bringing their own ideas to the table.
A team player who can lead from the front, handle the heat and have a laugh along the way.
Someone who genuinely gives a damn about the food they put on the plate.
You don’t need the biggest résumé in the room. You need the right attitude, solid skills and a genuine hunger to be great.
This is a chance to get in early, have a real voice in the kitchen and help shape the food and future of Sylv’s.
We’re building something pretty special, and we want someone who’s excited to be part of it.
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SOUS CHEF WANTED employer: Sylvs
At Sylvs, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture that values passion and creativity in the kitchen. Located in the beautiful Gold Coast, our modern Italian restaurant offers chefs the chance to work with quality ingredients and equipment while developing their skills across various cooking sections. With competitive pay and long-term growth opportunities as we expand, joining our team means becoming part of a dynamic environment where your culinary talents can truly shine.
