Sydney Showground in Sydney, NSW, is seeking an experienced Sous Chef to lead a high-volume kitchen during daily operations and major events. Reporting to the Executive Chef, you will drive menu development, mentor a casual kitchen team, and ensure exceptional quality and presentation.
You will manage stock, control food and labour costs, and enforce rigorous food safety standards in a fast-paced events environment.
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Senior Sous Chef - Leading High-Volume Event Kitchen in Sydney employer: Sydney Showground
Sydney Showground is an exceptional employer, offering a vibrant and dynamic work environment at one of Australia's premier event destinations. With a strong commitment to work-life balance, employees enjoy flexible working arrangements, generous benefits including salary packaging options, complimentary event tickets, and access to wellbeing programs. The company fosters a culture of diversity and inclusion, providing ample opportunities for professional growth and development while delivering world-class experiences in a fast-paced setting.
