At a Glance
- Tasks: Lead a high-volume kitchen and create amazing culinary experiences at events.
- Company: Sydney Showground, a vibrant venue for conferences and exhibitions.
- Benefits: Permanent full-time role with competitive pay and career growth.
- Other info: Fast-paced environment with opportunities to shine during major events.
- Why this job: Join a dynamic team and showcase your culinary skills at exciting events.
- Qualifications: Experience as a Sous Chef and strong leadership abilities.
The predicted salary is between 58500 - 71500 $ per year.
Sydney Showground in New South Wales is seeking an experienced Sous Chef to lead our high-volume kitchen during events and daily operations.
This permanent, full-time role reports to the Executive Chef and focuses on delivering exceptional culinary experiences for conferences, galas, exhibitions, and the Sydney Royal Easter Show.
You will drive menu development, supervise a team, control stock and costs, and uphold strict food safety standards in a fast-paced venue environment.
Award-Winning Sous Chef – Event Kitchen Lead in Sydney employer: Sydney Showground
Sydney Showground is an exceptional employer, offering a vibrant and dynamic work environment at one of Australia's premier event destinations. With a strong commitment to work-life balance, employees enjoy flexible working arrangements, generous benefits including salary packaging options, complimentary event tickets, and access to wellbeing programs. The company fosters a culture of diversity and inclusion, providing ample opportunities for professional growth and development while delivering world-class experiences in a fast-paced setting.
