Sydney Showground in NSW is offering a 2nd or 3rd Year Apprentice Chef role designed to develop high-volume catering skills across banquets, production, corporate and retail outlets.
You will rotate through different stations, gain hands-on experience during major events like conferences, galas and the Sydney Royal Easter Show, and complete your Certificate III in Commercial Cookery with strong mentorship.
Apprentice Chef: High-Volume Event Kitchen Rotations in Sydney employer: Sydney Showground
Sydney Showground is an exceptional employer, offering a vibrant and dynamic work environment at one of Australia's premier event destinations. With a strong commitment to work-life balance, employees enjoy flexible working arrangements, generous benefits including salary packaging options, complimentary event tickets, and access to wellbeing programs. The company fosters a culture of diversity and inclusion, providing ample opportunities for professional growth and development while delivering world-class experiences in a fast-paced setting.
