Sydney Showground in NSW is seeking a 2nd or 3rd Year Apprentice Chef to join our award-winning kitchen brigade. You will rotate through outlets including banquets, production, and retail cafes, building speed, consistency, and confidence while completing your Certificate III in Commercial Cookery with strong mentorship and real event experience.
Roster: 5 days across 7 with early/late/weekend shifts. Extra hours may be required during major events.
Apprentice Chef - High-Volume Event Kitchen Rotations in Parramatta employer: Sydney Showground
Sydney Showground is an exceptional employer, offering a vibrant and dynamic work environment at one of Australia's premier event destinations. With a strong commitment to work-life balance, employees enjoy flexible working arrangements, generous benefits including salary packaging options, complimentary event tickets, and access to wellbeing programs. The company fosters a culture of diversity and inclusion, providing ample opportunities for professional growth and development while delivering world-class experiences in a fast-paced setting.
