At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious menus and ensuring top-notch guest satisfaction.
- Company: Join the Sydney Restaurant Group, known for its dynamic and innovative dining experiences.
- Benefits: Enjoy day shifts, competitive incentives, and opportunities for professional growth.
- Other info: Be part of a supportive environment focused on quality and teamwork.
- Why this job: Shape summer dining experiences while leading a passionate team in a stunning harbourfront location.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 49500 - 60500 $ per year.
Sydney Restaurant Group is seeking a Head Chef for The Nielsen at Shark Beach.
Lead a harbourfront kitchen with no dinner service, ensuring tight cost control, labour planning, and consistent standards across multiple venues.
You'll shape the summer plan and build a team capable of high performance in a dynamic Sydney setting.
Ownership of menu execution, allergen management, and guest satisfaction is expected, with an incentive plan linked to cost, quality, and team strength.
Harbourfront Head Chef — Day Shifts, Growth & Incentives in Woollahra employer: Sydney Restaurant Group
Join SRG Hospitality as the Restaurant Manager at Ripples Milsons Point, where you will have the unique opportunity to lead a new venue from its opening. With a strong focus on employee growth, you will benefit from direct access to senior leadership, ongoing training, and a supportive work culture that values teamwork and integrity. Enjoy dining discounts across all venues and be part of a family-run group that prioritises your development and success in the vibrant setting of Sydney's iconic harbour.
