SRG Hospitality in Sydney is seeking an Operations Manager to lead a cluster of venues, owning guest experience, labour cost and compliance while developing venue leaders.
You will partner with our Executive Chef to ensure FOH and BOH operate as one team, drive consistency across venues, and deliver SRG's standard of hospitality. Applicants must have full working rights in Australia and NSW RSA.
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Portfolio Hospitality Operations Leader in Sydney employer: Sydney Restaurant Group
Join SRG Hospitality as the Restaurant Manager at Ripples Milsons Point, where you will have the unique opportunity to lead a new venue from its opening. With a strong focus on employee growth, you will benefit from direct access to senior leadership, ongoing training, and a supportive work culture that values teamwork and integrity. Enjoy dining discounts across all venues and be part of a family-run group that prioritises your development and success in the vibrant setting of Sydney's iconic harbour.
