At a Glance
- Tasks: Lead a vibrant harbourfront kitchen and create delicious summer menus.
- Company: Join the Sydney Restaurant Group, known for its dynamic dining experiences.
- Benefits: Enjoy day shifts, growth opportunities, and an incentive plan for your hard work.
- Other info: No dinner service means more time to enjoy life outside of work!
- Why this job: Shape a high-performing team and make a splash in Sydney's culinary scene.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Sydney Restaurant Group is seeking a Head Chef for The Nielsen at Shark Beach.
Lead a harbourfront kitchen with no dinner service, ensuring tight cost control, labour planning, and consistent standards across multiple venues.
You'll shape the summer plan and build a team capable of high performance in a dynamic Sydney setting.
Ownership of menu execution, allergen management, and guest satisfaction is expected, with an incentive plan linked to cost, quality, and team strength.
Harbourfront Head Chef — Day Shifts, Growth & Incentives in Sydney employer: Sydney Restaurant Group
Join SRG Hospitality as the Restaurant Manager at Ripples Milsons Point, where you will have the unique opportunity to lead a new venue from its opening. With a strong focus on employee growth, you will benefit from direct access to senior leadership, ongoing training, and a supportive work culture that values teamwork and integrity. Enjoy dining discounts across all venues and be part of a family-run group that prioritises your development and success in the vibrant setting of Sydney's iconic harbour.
