Swing City Golf in Canberra is seeking a trade-qualified chef to lead a busy kitchen in a fast-paced, high-volume venue. You will oversee food preparation, ensure top quality and presentation, and manage a team of kitchenhands to maintain standards.
You will also supervise stocktakes, ordering, portion control and stock rotation, while enforcing health and safety policies to protect staff and customers alike.
Junior Sous Chef: Fast-Paced, Quality-Driven Kitchen in Canberra employer: Swing City Pty Ltd
Swing City Canberra is an exceptional employer, offering a vibrant work culture where team members can thrive in a fun and fast-paced environment. With flexible casual shifts, staff discounts on golf equipment, and opportunities for career advancement as the venue grows, employees are encouraged to develop their skills while being part of an exciting new food and beverage launch. Join us to enjoy a rewarding experience that combines great service with a passion for recreation.
