Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
About the Role
As Sous Chef at Swillhouse, you will support the Head Chef in leading the kitchen and maintaining high standards across service and preparation.
Leading sections of the kitchen during service and ensuring smooth coordination between stations
Supporting the Head Chef in delivering consistent, high-quality food across every service
Maintaining strong mise en place, prep systems and kitchen organisation
Supporting training and development of junior chefs
Assisting with ordering, stock control and supplier deliveries
Monitoring portioning, waste control and kitchen efficiency
Upholding food safety, hygiene and WHS standards at all times
Contributing to a positive kitchen culture built on professionalism, teamwork and accountability
About You
As a capable and reliable chef, you will bring structure, energy and leadership to the kitchen.
Experience as a Sous Chef in a premium dining restaurant
A calm and professional approach to high-pressure service environments
Excellent organisational skills and attention to detail
Confidence in managing prep, service flow and kitchen coordination
Experience supporting junior chefs through training and mentorship
A commitment to food safety, cleanliness and operational discipline
A genuine passion for hospitality and delivering memorable dining experiences
Why Join Us
Be part of a high-performing hospitality group where venues have distinct identities
Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
Generous staff discounts across Swillhouse venues for all team members
Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
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Sous Chef | Swillhouse in Sydney employer: Swillhouse
At Swillhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values craft and attention to detail. As a Pastry Chef at Restaurant Hubert, you'll enjoy ongoing learning opportunities, generous staff discounts, and a strong commitment to your wellbeing, all while working in a stunning venue that celebrates the art of French cuisine. Join our passionate team and take your culinary skills to new heights in the heart of Sydney's CBD.
