Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
About the Role
- Run your section with confidence during preparation and service
- Maintain quality, consistency and presentation across all dishes
- Keep your section organised, clean and service-ready
- Work closely with the kitchen team to deliver smooth and efficient services
About You
- Experience as a Chef de Partie, or a strong Commis Chef ready to step up
- Confident managing a section in a fast-paced kitchen
- Strong preparation, organisation and time management skills
- Reliable, focused and collaborative in a team environment
- Motivated to continue developing your skills and career
Why Join Us
- Be part of a high-performing hospitality group where venues have distinct identities
- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
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Chef de Partie | Restaurant Hubert in Sydney employer: Swillhouse
At Swillhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values craft and attention to detail. As a Pastry Chef at Restaurant Hubert, you'll enjoy ongoing learning opportunities, generous staff discounts, and a strong commitment to your wellbeing, all while working in a stunning venue that celebrates the art of French cuisine. Join our passionate team and take your culinary skills to new heights in the heart of Sydney's CBD.
