Position: Chef
Location: Sutbul House, Glen Osmond SA
Employment Type: Full-time
Salary: $75,000 – $80,000 per annum + Superannuation
Sutbul House is an all-you-can-eat Authentic Charcoal Korean Barbecue restaurant located in Glen Osmond, SA. We specialise in premium charcoal barbecue dining, alongside a wide range of traditional Korean hot dishes.
As our menu and operations continue to expand, we are seeking a skilled and experienced Chef to join our team on a full-time basis.
Key Responsibilities
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes and traditional Korean hot dishes.
- Prepare and marinate meats (e.g. bulgogi, galbi), stews (jjigae), soups, banchan and specialty sauces in accordance with established recipes and quality standards.
- Oversee charcoal grilling techniques, ensuring appropriate heat control, meat preparation standards and food safety compliance for tabletop barbecue service.
- Design and update menus to maintain authenticity, presentation quality and seasonal ingredient availability.
- Monitor food preparation and cooking processes to ensure consistency, portion control and quality presentation.
- Order and inspect meat, seafood, vegetables and specialty Korean ingredients to ensure freshness and quality.
- Estimate food and labour costs and assist in managing kitchen budgets and stock control.
- Supervise and train kitchen staff in Korean cooking techniques, charcoal grilling methods and food safety standards.
- Ensure compliance with Australian food safety, hygiene and workplace health and safety regulations.
- Maintain a clean and organised kitchen, including charcoal grilling stations and preparation areas.
Essential Requirements
- Minimum Certificate III and IV in Commercial Cookery or equivalent qualification.
- At least one (1) year of relevant experience as a Chef in a Korean cuisine or similar restaurant environment.
- Demonstrated knowledge of authentic Korean cooking techniques and charcoal barbecue preparation.
- Strong understanding of food safety and kitchen management practices.
What We Offer
- Competitive salary package of $75,000 – $80,000 per annum plus superannuation.
- Full-time employment in a growing and dynamic restaurant.
- Supportive team environment with opportunities for career progression.
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