At a Glance
- Tasks: Lead kitchen operations and create delicious Japanese dishes at Sushi Jiro.
- Company: Sushi Jiro, a vibrant Japanese restaurant in Brisbane.
- Benefits: Flexible hours, competitive pay, and a fun team environment.
- Other info: Perfect for those who love food and thrive in busy environments.
- Why this job: Join a passionate team and showcase your culinary skills in a high-energy setting.
- Qualifications: Experience in a kitchen and strong communication skills are a must.
The predicted salary is between 49500 - 60500 $ per year.
Sushi Jiro is hiring a Sous Chef in Brisbane to lead all kitchen operations and deliver high‑quality Japanese cuisine.
You will manage staff, ensure food safety and consistent plate presentation, and optimise prep and service during busy periods.
We seek a candidate with strong communication, a can‑do attitude, and flexibility for evenings, weekends, and public holidays. Eligibility to work in Australia is required.
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Sous Chef in Brisbane employer: Sushi Jiro
Sushi Jiro offers a vibrant work culture where creativity and artistry in Japanese cuisine are highly valued. Employees can expect opportunities for professional growth, particularly in culinary roles, while working in a supportive environment that emphasizes teamwork and excellence. The company is committed to maintaining high standards of food safety and quality, ensuring a rewarding experience for both staff and customers.
