Sushi Culture Emerton is hiring three Sushi Chefs to join our friendly team in Sydney. Full-time and part-time roles are available, with shifts across weekdays and weekends. You will prepare fresh sushi, maintain high hygiene standards, and contribute to a cooperative kitchen environment.
Candidates should have 1–2 years of sushi-making experience and be confident with sushi rolls. Working holiday visa holders are welcome to apply, and reliability and teamwork are valued in our fast-paced venue.
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