We are seeking a talented and driven Chef de Partie to join our passionate kitchen team at Surfboat Brewery and Café to provide food for breakfast to dinner and functions. You will work closely with the Head Chef, maintain top-tier food standards. Opportunity for the right person to progress to Sous Chef.
Key responsibilities
Produce high-quality dishes following exact recipes, plating, and presentation standards
Take ownership of your assigned kitchen section, ensuring cleanliness, organization, and correct stock rotation
Follow Processes and systems to maintain standards of consistency and Food Safety
Adhere strictly to HACCP and local food safety regulations
About you
Minimum 1–2 years experience as a CDP in a Reputable commercial kitchen
Certificate III in Commercial Cookery
Valid Food Safety certificate
Great time management, a strong eye for detail, and a calm attitude under pressure
Flexibility to work rotating shifts, including weekends and evenings
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