At a Glance
- Tasks: Prepare and cook high-quality seafood in a fast-paced kitchen.
- Company: The Deck Seafood Restaurant, part of Superior Food Services.
- Benefits: Flexible hours with full-time, part-time, or casual roles available.
- Other info: Perfect for those who thrive under pressure and love fresh seafood.
- Why this job: Join a vibrant team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in seafood cooking is a bonus; reliability and teamwork are key.
The predicted salary is between 31500 - 38500 $ per year.
The Deck Seafood Restaurant in Mooloolaba, part of Superior Food Services, is seeking cooks and chefs of all levels for full-time, part-time, or casual roles.
You will prepare, cook and plate high-quality seafood and short-order meals, maintain stock, order supplies, and help keep the kitchen organized, under pressure, delivering consistent service.
A positive, team-focused approach and RSA (if available) are advantageous; seafood experience is a bonus; reliable and punctual candidates are encouraged to apply.
Seafood Cook employer: Superior Food Services
Global Meats Australia is an exceptional employer, offering a supportive and collaborative work environment for Meat Labourers. With competitive pay, comprehensive training, and generous employee discounts, we prioritise the well-being and growth of our team members. Located in a fast-paced industry, we provide opportunities for overtime and access to health and wellness perks, making it a rewarding place to build your career.
