At a Glance
- Tasks: Prepare delicious meals and ensure top-notch food standards in a fast-paced kitchen.
- Company: Join Supabarn Supermarkets, known for innovation and quality service.
- Benefits: Full-time hours with no late nights, plus a supportive team environment.
- Other info: Great opportunity for career growth in a modern supermarket setting.
- Why this job: Be part of a growing kitchen team and showcase your culinary skills.
- Qualifications: Experience in food preparation and a passion for cooking required.
The predicted salary is between 32040 - 39160 $ per year.
Supabarn Supermarkets presents an innovative and modern shopping experience through new store formats and a clear focus on range, freshness and service.
We are expanding our hot food and readymeals range, offering our customers a quick, convenient and value for money choice of prepared meals within the store.
Supabarn is now seeking experienced Chefs/Cooks to join our Home Kitchen team at our Kingston store.
The successful applicants will have experience in stock control, hygiene and food preparation practices.
They will be able to prepare and produce food as directed by the Head Chef, ensuring consistency in food standards and portion control.
They will have worked in a fast paced food environment, café or delicatessen, be reliable, honest and conscientious team players.
This is a full time position with both weekday and weekend shifts and involves NO split shifts or late nights.
Only successful candidates will be contacted.
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Chefs/Cooks in Canberra employer: Supabarn
Supabarn is an exceptional employer that prioritises quality and customer experience while fostering a supportive work culture in Sydney. As a Store Manager, you will benefit from competitive salary packages, bonus opportunities, and a strong focus on employee development, ensuring you have the tools to grow your career in a dynamic retail environment. Join a team that values respect, motivation, and superior service, making it a rewarding place to work.
