At a Glance
- Tasks: Lead kitchen operations and create delicious dishes in a vibrant dining environment.
- Company: Vitos, an American Italian-inspired restaurant in Sydney's heritage heart.
- Benefits: Competitive salary, career progression, and access to top-quality produce.
- Other info: Supportive culture with ongoing training and development opportunities.
- Why this job: Join a passionate team and craft memorable dining experiences with fresh ingredients.
- Qualifications: 4 years' experience as Chef de Partie and advanced cooking skills.
The predicted salary is between 59400 - 72600 $ per year.
Chef de Partie at Vitos, an American Italian-inspired restaurant located in a landmark heritage building in the heart of Sydney. The role offers the opportunity to support the team and lead daily kitchen operations in a high-energy, premium dining environment with a strong focus on charcoal grill dishes and handmade pasta. Work alongside Executive Chef Michael Fox and culinary director David Clarke.
Key responsibilities:
- Run a designated section of the kitchen such as grill, larder, pasta or pans ensuring smooth daily operations.
- Prepare, cook and plate menu items according to recipes, portion controls, and high quality standards.
- Guide, train, and support other chefs working with their assigned station.
- Monitor stock levels, ensure fresh product freshness, rotate stock to prevent wastage, and order for allocated section.
- Ensure adherence to strict health, safety, and cleanliness standards across the venue.
About you:
- Minimum 4 years' experience in a similar Chef de Partie role in high-volume, hospitality-focused restaurants.
- Advanced knife skills and sound knowledge of various cooking techniques and preparations.
- Solid food safety awareness.
- Strong teamwork, clear communication, and ability to stay calm and organised under high pressure during service.
- A passion for seasonal produce and quality ingredients.
- A passion for creating memorable experiences for guests.
About us:
Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.
Competitive salary (negotiable based on experience) and opportunity for career progression within Sunday Co. Work with one of Sydney's top emerging restaurant groups. Access to using some of the best produce in Australia. Supportive team culture, ongoing training, and development by senior management.
Vitos Sydney — Chef de Partie employer: Sunday Co
Vito’s is an exciting new Italian-American restaurant in the heart of Sydney, offering a vibrant work environment where passionate hospitality professionals can thrive. As part of our opening leadership team, you'll enjoy a culture that prioritises genuine relationships, employee development, and high operational standards, all while being at the forefront of creating memorable dining experiences. With opportunities for growth and a focus on teamwork, Vito’s is the perfect place for those looking to make a meaningful impact in the hospitality industry.
