At a Glance
- Tasks: Deliver exceptional service and create memorable experiences for guests in a high-energy environment.
- Company: Whalebridge, a vibrant venue focused on guest satisfaction and staff development.
- Benefits: Competitive earnings with strong tips and opportunities for skill development.
- Other info: A supportive workplace that values long-term staff and career growth.
- Why this job: Join a fun team where your passion for food and beverage shines.
- Qualifications: Over a year of experience in high-quality, fast-paced service environments.
The predicted salary is between 49500 - 60500 $ per year.
We are looking for experienced individuals who thrive in a front-facing, high-energy environment - someone who can deliver exceptional product while creating a memorable experience for every guest.
This is a hybrid role, combining service efficiency with guest engagement. At Whalebridge, everything is geared towards making sure every guest returns, through a style of service that is professional, fun, accommodating, and focused.
A workplace that values long-term staff with opportunities to develop skills. Competitive earning including consistent, strong tips.
We are looking for individuals with over a year's experience working with high quality product and in a high volume environment.
- Passionate about food and beverage products
- Experience in high volume, fast paced environments
Experienced Front of House Staff (Front Facing & Service) - Whalebridge in Sydney employer: Sunday Co
Vito’s is an exciting new Italian-American restaurant in the heart of Sydney, offering a vibrant work environment where passionate hospitality professionals can thrive. As part of our opening leadership team, you'll enjoy a culture that prioritises genuine relationships, employee development, and high operational standards, all while being at the forefront of creating memorable dining experiences. With opportunities for growth and a focus on teamwork, Vito’s is the perfect place for those looking to make a meaningful impact in the hospitality industry.
