At a Glance
- Tasks: Lead the grill and pasta station, ensuring top-notch quality and guest satisfaction.
- Company: Join Sunday Co., a premium hospitality group in vibrant Sydney.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Perfect for passionate foodies looking to elevate their culinary career.
- Why this job: Be part of a dynamic team crafting unforgettable dining experiences.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 2475 - 3025 $ per month.
Sunday Co. is seeking a Chef de Partie to join its premium Sydney venue, focusing on charcoal grill dishes and handmade pasta.
You will lead a designated kitchen station, ensure consistent quality, and work under high pressure during service.
You will train and mentor teammates, manage stock for your area, and uphold strict health and safety standards while contributing to memorable guest experiences in a design-forward hospitality group.
Chef de Partie: Grill & Pasta Lead in Premium Kitchen in Sydney employer: Sunday Co
Vito’s is an exciting new Italian-American restaurant in the heart of Sydney, offering a vibrant work environment where passionate hospitality professionals can thrive. As part of our opening leadership team, you'll enjoy a culture that prioritises genuine relationships, employee development, and high operational standards, all while being at the forefront of creating memorable dining experiences. With opportunities for growth and a focus on teamwork, Vito’s is the perfect place for those looking to make a meaningful impact in the hospitality industry.
