Suncorp Stadium is seeking an experienced Chef to elevate food preparation in a fast-paced, high-volume venue. Reporting to the Executive Chef, you will lead a commercial kitchen, drive HACCP compliance, and mentor staff to deliver guest-focused experiences during events.
You should bring at least five years of chef experience in large venues, strong leadership, time management, and a proactive problem-solving approach to ensure quality and efficiency across all kitchen operations.
