At a Glance
- Tasks: Join our team to develop and improve delicious food products while ensuring quality and safety.
- Company: Summit Group, a leader in innovative food solutions.
- Benefits: Gain hands-on experience, mentorship, and opportunities for career growth.
- Other info: Work in a dynamic environment with passionate teams at Everest Ice Cream or Not A Trace.
- Why this job: Perfect for recent grads eager to make an impact in the food industry.
- Qualifications: Recent graduate in Food Technology or related field.
The predicted salary is between 47250 - 57750 $ per year.
Summit Group is seeking a curious, hands-on Food Technologist to join our Australian team, with opportunities across Everest Ice Cream in Reservoir or Not A Trace in Mordialloc.
This is ideal for a recent graduate to develop skills across product development, factory trials, quality and food safety.
You’ll gain practical experience through testing, sensory evaluations and shelf-life assessments.
Collaboration with Production and Quality teams will drive improvements across ranges.
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Junior Food Technologist: Product Development & Quality in Melbourne employer: Summit Group
Summit Group offers a dynamic work environment that values team spirit and collaboration. Employees have the opportunity to develop their skills in food technology through hands-on experience in product development, quality assurance, and manufacturing support. The company supports recent graduates and those at the beginning of their careers, providing a platform for professional growth and practical learning.
