At a Glance
- Tasks: Lead a dynamic team, manage operations, and ensure top-notch customer service.
- Company: Join the world's largest sandwich chain with a focus on growth and teamwork.
- Benefits: Career development opportunities, competitive pay, and a fun work environment.
- Other info: Independent franchise offering unique career paths and a supportive team culture.
- Why this job: Make a real impact in a fast-paced setting while developing your leadership skills.
- Qualifications: Management experience in retail or food service is a must.
The predicted salary is between 45000 - 55000 $ per year.
With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe, our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.
The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.
You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!
Main Responsibilities:
- Recruitment, induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
- Creating and managing the staff schedule
- Checking in deliveries, order matching and daily banking
- Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
- Manage cash balances and minimise wastage
- Ensure 100% compliance in accordance to Subway® and council guidelines
- Perform inventory management and stock control including weekly stock take and reports
- Analyse the Weekly Sales & Inventory Report to improve the business
- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
- Implement in-store marketing material and POP in line with campaigns
- Ensure safety procedures are followed to prevent injury
- Provide a safe work environment for employees and customers
- Promote and encourage a high level of customer service amongst employees
- Handle unresolved and/or escalated customer complaints
- Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate: Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.
Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.
Restaurant Manager employer: Subway® Australia
At Subway, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters continuous improvement and innovation. Located in Brisbane, our team enjoys a supportive environment with ample opportunities for professional growth, as well as the chance to contribute to meaningful change within one of the world's leading restaurant brands. Join us to be part of a dynamic team that values collaboration, embraces technology, and prioritises the success of our franchisees.
