We are a well-established, busy café in Rosebery seeking a reliable and experienced Full-Time Chef to join our team.
This role is ideal for someone who enjoys an open kitchen, fast-paced café environment, can confidently assist in managing a small kitchen and takes pride in producing consistently high-quality food.
Location: Rosebery, NSW (occasional shifts may be required at our Alexandria location)
Key Responsibilities
- Prepare and cook our breakfast and lunch menu to a high standard.
- Assist in managing the day-to-day kitchen operations and work independently during busy service periods.
- Prepare and coordinate catering orders.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Monitor stock levels, assist with ordering, and minimise food wastage.
- Assist with menu development and daily specials.
- Help control food costs through accurate portioning and efficient kitchen practices.
Requirements
- Minimum 3 years' experience as a Chef, preferably in a busy café.
- Certificate IV in Commercial Cookery (or equivalent qualification).
- Strong ability to work independently and remain calm under pressure.
- Excellent knowledge of food safety and kitchen hygiene standards.
- Reliable, organised, and able to efficiently manage a small open kitchen.
- Positive attitude, strong work ethic, and excellent time management.
- Must be available for full-time employment and attend an in-person interview in Sydney.
Only applicants with relevant café chef experience will be considered.
What We Offer
- Full-time, stable employment.
- Staff meals and employee discounts.
- Friendly and supportive team environment.
- Opportunity to work in a well-established and respected local café.
Job Type: Full-time
Work Location: In person
