Substation Cafe in Rosebery, NSW, seeks a reliable Full-Time Chef to join our busy team in an open kitchen environment. You will cook breakfast and lunch, assist in managing a small kitchen, and help develop daily specials while maintaining high standards of food safety.
The role requires a Certificate IV in Commercial Cookery and at least 3 years' café experience. You'll work full-time with in-person interviews in Sydney, and enjoy staff meals and a supportive team culture.
