Stone Artisan Bakers Bethania is a fast-paced environment specialising in traditional Sourdough Breads, Gourmet Pies, and French inspired Cakes & Pastries. As a skilled Chef/Pastry Chef, you will be responsible for producing bakery products while following recipes consistently and efficiently with little supervision.
Key responsibilities
- Complete daily prep and production of high-volume bakery products consistently
- Maintain a high standard of food quality with demonstrated efficiency in the utilisation of products
- Assist in maintaining effective inventory levels
- Maintain a clean and sanitary work environment and station daily and maintain standards of good personal hygiene
- Basic food preparation, assisting with ingredient and baking preparation, stock rotation, goods receivable, and packing of products
- Exhibits excellent knowledge, understanding of all fundamental techniques of pastry, confectionery, and baked goods
About you
- Be a team player
- Well organised and even tempered
- Strong work ethic and flexible attitude to the allocation of tasks
- Ability to follow instructions and work well under pressure
- Strong attention to detail
- Ability to adhere to Workplace Health and Safety regulations
- Be able to start as early as 5am
- A dynamic, fast-paced environment where creativity and precision are key
- A supportive and collaborative team atmosphere
- Opportunities for growth within a growing business
- Competitive salary based on experience
- Monday - Friday
- Training Provided
About us
Stone Artisan Bakers Bethania is a fast-paced environment specialising in traditional Sourdough Breads, Gourmet Pies, and French inspired Cakes & Pastries.
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Contact Details:
Stone Artisan Bakers Southside Recruitment Team
