Stomping Ground Brewery in Moorabbin is seeking a Junior Sous Chef to support the Head Chef and Senior Sous Chef in daily kitchen operations while leading by example during service. You will help develop the team and ensure every dish meets high standards.
You'll own responsibilities from supervising service to mentoring junior team members, maintaining food safety, and contributing to stock control and waste minimisation in a fast-paced, collaborative kitchen.
Junior Sous Chef — Lead the Line at a Craft Brewery in Kingston employer: Stomping Ground Brewery
Stomping Ground Brewery is an exceptional employer, offering a vibrant and dynamic work environment at our Morris Moor Beer Hall, where creativity and passion for craft beer come together. As a Duty Manager, you'll be part of a supportive team that values collaboration and personal growth, with opportunities for career advancement in a lively setting that celebrates Melbourne's brewing heritage. Enjoy great staff perks, including meals on shift and discounts, while leading a dedicated team to create memorable experiences for our guests.
