At a Glance
- Tasks: Assist with food prep and service in a vibrant brewery kitchen.
- Company: Join the community-focused Stomping Ground Brewery team.
- Benefits: Hands-on training, supportive environment, and career progression opportunities.
- Other info: Must be available for evenings and weekends.
- Why this job: Kickstart your culinary career in a fun and dynamic setting.
- Qualifications: Passion for cooking and willingness to learn.
The predicted salary is between 49500 - 60500 $ per year.
Stomping Ground Brewery is seeking a full-time Commis Chef to join our Morris Moor kitchen.
You'll be part of a busy team in a community-minded brewery, assisting with food preparation and service while learning all aspects of kitchen operations.
This is a great entry path for someone starting their culinary career, with hands-on training from experienced chefs, a supportive environment, and opportunities for progression.
Availability to work a full roster, including evenings and weekends.
Full‐Time Commis Chef — Craft Brewery Kitchen & Training in Kingston employer: Stomping Ground Brewery
Stomping Ground Brewery is an exceptional employer, offering a vibrant and dynamic work environment at our Morris Moor Beer Hall, where creativity and passion for craft beer come together. As a Duty Manager, you'll be part of a supportive team that values collaboration and personal growth, with opportunities for career advancement in a lively setting that celebrates Melbourne's brewing heritage. Enjoy great staff perks, including meals on shift and discounts, while leading a dedicated team to create memorable experiences for our guests.
