At a Glance
- Tasks: Manage your own section, deliver exceptional service, and create memorable guest experiences.
- Company: Premium Australian steakhouse with a focus on genuine hospitality and quality.
- Benefits: Competitive hourly rate, strong tips, ongoing development, and dining access across the restaurant group.
- Other info: Team-oriented environment with opportunities for growth and professional development.
- Why this job: Join a dynamic team in a newly renovated waterfront venue and elevate your hospitality career.
- Qualifications: 2-3 years experience in quality venues and strong food and wine knowledge.
The predicted salary is between 15.3 - 18.7 $ per hour.
Steersons has entered an exciting new chapter!
We are a premium Australian steakhouse with a strong focus on provenance, genuine hospitality and memorable guest experiences.
Following an extensive renovation, our iconic waterfront steakhouse has reopened, bringing together 22 years of heritage with a fresh, more elevated approach to food, service and atmosphere.
As we continue this next chapter, we are looking for experienced Section Waiters to join our established front-of-house team.
Who we are looking for
We're looking for people who genuinely enjoy hospitality - people who can read a table, anticipate what a guest needs and understand that great service is about creating a connection, not simply taking an order.
We are seeking experienced hospitality professionals who know how to run a section confidently while making every guest feel genuinely looked after.
The role
Working as part of our front-of-house team, you will be responsible for confidently managing your own section and delivering attentive, knowledgeable and genuine hospitality throughout the guest experience.
This will include
- Delivering knowledgeable and efficient service across lunch and dinner services.
- Building genuine rapport with guests, taking the time to engage and personalise their experience to ensure they feel welcome.
- Guiding guests through the menu, including premium cuts, sides, and must have items.
- Taking and inputing orders accurately, managing pacing, and coordinating with kitchen and bar.
- Running dishes from the pass to tables with care and speed.
- Upselling and suggestively selling appropriate items to tables, maximizing avgerage spend and adding to the guest experience.
- Clearing and reseting tables appropriately.
- Resolving guest requests and basic concerns promptly, calmly, and with discretion.
- Processing payments efficiently and accurately.
- Maintaining high standards of table setting, cleanliness, and service flow on the floor.
- What we are looking for
- Demonstrated 2-3year experience in quality venues
- Confidence managing your own section from arrival through to departure
- Strong knowledge and understanding across food, wine, and service.
- Team-oriented mindset, with a genuine desire to contribute to theexisting team culture
- Current RSA and relevant food safety training (food handlers basic training)
You'll be joining an established hospitality group and a professional team that takes pride in what we do.
You'll be working in a newly renovated space, and within a premium waterfront venue with clear ambition.
- Grade 3 hourly rate + strong tips
- Ongoing development and growth opportunities
- Access to dining across the wider restaurant group
If you're an experienced Section Waiter who takes pride in your work, and enjoys the energy of a busy restaurant, we'd love to hear from you.
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Section Waiter in Sydney employer: Steersons Steakhouse
Steersons is an exceptional employer, offering a vibrant work culture where genuine hospitality and memorable guest experiences are at the forefront. As part of our dedicated front-of-house team in a newly renovated waterfront steakhouse, you'll enjoy competitive pay, strong tips, and ongoing development opportunities, all while working in an environment that values your contributions and fosters personal growth.
