Hotel All Rounder - Housekeeping and Reception
We are currently looking for a casual 'all round' hotel assistant for an immediate start for our luxurious 18 room boutique hotel in Rockhampton. This role will encompass both front office reception duties and general housekeeping including maintaining rooms.
To be successful for this role you will have a passion for delivering exceptional customer service to each and every one of our guests along with:
Previous experience in accommodation; reception and housekeeping areas.
Experience in a personalised customer focused position.
A professional and positive can-do working attitude.
A good level of fitness is required for some physically demanding duties in housekeeping.
Appreciation of maintaining a clean and presentable hotel environment.
The ability to multi-task while having high attention to detail, possess problem solving abilities to address guest concerns effectively.
Front Desk or Reservations experience in a hotel environment would be advantageous.
Experience with RMS would be advantageous.
Have own transportation and access to a computer.
Flexibility and the ability to commit to a roster that includes some 6am starts, some split shifts, some weekends and some public holidays.
Although we are unable to guarantee rostered hours, we would expect that you would be available for approx 20 hours per week.
Applicants must possess the unrestricted ability to work and live in Australia, and live locally within the Rockhampton region.
Hotel All Rounder - Housekeeping and Reception in Rockhampton employer: Starpro Pty Ltd
The Drouin Family Hotel is an exceptional employer that fosters a supportive and family-friendly work environment, perfect for those looking to advance their culinary careers. Located in the heart of Drouin, just 100kms from Melbourne, we offer a balanced work-life schedule with shifts over 4 ½ days, allowing our Head Chef to thrive both professionally and personally. With a strong emphasis on employee input and growth opportunities, we are dedicated to maintaining high standards in food quality and customer service, making it a rewarding place to work.
