We area smallbookkeepingcompany supportingbusinesses within the hospitality industry. The successfulapplicant will be responsible for end to end bookkeeping services and be the first point of call for any financial, accountspayableand payroll inquiries. We are ideally looking to fill a permanent full time position, but if you have great skills and experience we are willing to look at Part Time or Casual if that suits you best.
Therole is integral within our organisation and therefore requires an applicant with great all-round skills. If you are self-driven, enjoy working with figures and thrive in an environment where you manage multiple priorities we want to hear from you.
Job tasks and responsibilities:
Bookkeeping function to trial balance, including processing of daily financial transactions;
Accounts payable from processing invoices to payments, and dealing with the Suppliers queries;
Processing Payroll;
Skills and experience:
Must possess good computer literacy and have a willingness to learn various business management programs;
Competent in MYOB accounting software;
Good understanding of MSOffice applications, specifically Outlook, Excel & Word;
Experience with Payroll processing, and any prior experience with WageEasy would be an advantage;
Able to demonstrate good organisational & time management skills;
Ability to multi-task and manage competing deadlines
Strong attention to detail with numerical accuracy;
Good people skills and ability to work closely in a team environment;
Excellent communication skills and ability to liaise effectively with Directors, Venue Staff and Suppliers.
Hospitality industry experience (hotels & bars) is not essential but would be an advantage;
Why work for us:
Attractive salary and work life balance.
Opportunity to grow through the Organisation
Learning and development opportunities.
Applicants must possess the unrestricted ability to work and live in Australia on a permanent basis.
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Bookkeeper - Hospitality industry in Melbourne employer: Starpro Pty Ltd
The Drouin Family Hotel is an exceptional employer that fosters a supportive and family-friendly work environment, perfect for those looking to advance their culinary careers. Located in the heart of Drouin, just 100kms from Melbourne, we offer a balanced work-life schedule with shifts over 4 ½ days, allowing our Head Chef to thrive both professionally and personally. With a strong emphasis on employee input and growth opportunities, we are dedicated to maintaining high standards in food quality and customer service, making it a rewarding place to work.
