Employer: Starbake Pty Ltd (trading as Starlight Bakery)
Employment: Full-time, ongoing | 38 hours per week
Location: 17 Hill End Road, Doonside NSW 2767
About the role
Starlight Bakery is seeking a qualified and experienced Baker to undertake hands-on preparation and baking of its bread, rolls and sweet and savoury bakery products. The position involves the complete baking process, from measuring ingredients and preparing dough through to proving, baking, cooling and quality checking finished goods. Our product range includes Filipino-style breads and baked goods such as pandesal, Spanish bread, ensaymada, Ube cakes together with other bakery items prepared on site.
Key responsibilities
Prepare bread and roll dough from raw ingredients by weighing, measuring and mixing ingredients according to recipes and production requirements.
Knead, divide, mould, shape, rest and prove dough for bread rolls, pandesal, Spanish bread, ensaymada and other bakery products.
Prepare and incorporate suitable sweet and savoury fillings, including ube, coconut and pork asado fillings, in accordance with established recipes.
Operate commercial mixers, ovens and other bakery equipment; manage oven settings, baking times and product appearance to achieve consistent results.
Coordinate daily production from preparation and batch scheduling through to baking, de-panning, cooling and presentation of finished products.
Inspect ingredients and finished products, manage stock rotation, and maintain consistent quality, portion sizes and product freshness.
Maintain clean and sanitised work areas, trays, tins, utensils and equipment, and comply with food safety and work health and safety procedures.
Work collaboratively with the bakery team to meet production requirements and contribute to improvements in recipes and baking processes.
Skills and experience
Relevant trade qualification, such as AQF Certificate III or IV, or a comparable qualification, or at least 1 year of relevant trade experience
Practical experience preparing and baking bread and rolls from raw ingredients, including mixing, kneading, shaping, proving and oven management.
Ability to follow recipes, calculate ingredient quantities, maintain quality standards and manage multiple batches within production schedules.
Working knowledge of food safety, hygiene and safe operation of commercial bakery equipment.
Ability to work effectively as part of a team and undertake early morning or rostered bakery shifts as reasonably required.
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