Stamford Plaza Sydney Airport is seeking a talented Sous Chef to join our Kitchen Team. You will work closely with the Head Chef, leading the kitchen brigade, delivering high-quality dishes across La Boca Restaurant & Bar, banquets, Room Service and other outlets.
This hands-on role focuses on food quality, presentation, consistency, and cost control while ensuring top hygiene standards and a safe kitchen environment. Experience with charcoal or wood-fire cooking is highly regarded.
Sous Chef — Lead Multi-Outlet Kitchen & Open-Flame Grilling in Sydney employer: Stamford Hotels & Resorts
Stamford Hotels and Resorts is an exceptional employer, offering a vibrant work culture in the heart of Brisbane, where you can thrive in a luxurious hotel environment. With a focus on employee growth, you will have the opportunity to collaborate with industry professionals while enjoying fantastic benefits such as food and beverage discounts, complimentary meals, and a supportive team atmosphere. Join us at Stamford Plaza, where your contributions are valued and rewarded, making every day a meaningful experience.
