At a Glance
- Tasks: Prepare and present delicious teppanyaki dishes while showcasing your culinary skills.
- Company: Join the prestigious Stamford Plaza Brisbane, a 5-star luxury hotel.
- Benefits: Enjoy food discounts, complimentary meals, and laundered uniforms.
- Other info: Flexible shifts available; perfect for those passionate about Japanese cuisine.
- Why this job: Be part of an exciting culinary adventure in a vibrant hotel environment.
- Qualifications: Experience in teppanyaki or eagerness to learn; must have Food Safety Handling Certificate.
The predicted salary is between 34470 - 42130 $ per year.
Our hotel is perfectly located on the banks of the river and a stone's throw to the Botanic Gardens. Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets.
About Kabuki Restaurant: Kabuki Teppanyaki Restaurant Brisbane offers a unique culinary and cultural experience for everyone! From the sizzling drama of Teppanyaki to a traditional a la carte menu, you will delight our guests with the dramatic presentation of meats, seafood and vegetable dishes prepared in an authentic Japanese style.
Are you a culinary professional with a passion for Japanese cuisine, who has already mastered the art showmanship of teppanyaki? Stamford Plaza Brisbane, a prestigious five-star hotel nestled in the heart of the city, is looking for Full-Time team members to join our dynamic team!
What We’re Looking For
- Experience in teppanyaki or a strong willingness to learn this exciting culinary style.
- Demonstrates flexibility and is available to work a variety of shifts, including evenings, weekends, and public holidays.
- Holds legal working rights in Australia or a current Visa.
- Thrives in a fast-paced kitchen environment and is committed to delivering exceptional dining experiences.
- Must have Food Safety Handling Certificate (from either unit SITXFSA005 or SITXFSA006) or willing to obtain.
- Ability to build strong customer relationships.
- A commitment to the highest levels of customer service.
- Knows how to interact with customers and likes to show off their Tepan cooking skills.
- Takes pride in personal appearance & presentation.
Culture and Benefits
As a team member with us you can expect to receive:
- The opportunity to work with industry professionals in an exciting Hotel environment.
- On-the-job training and development in teppanyaki techniques for those keen to expand their culinary expertise.
- Food & beverage discounts in all F&B outlets within the Hotels.
- Complimentary Shift Meals.
- Laundered Uniforms.
Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all within the communities we operate. We thank you in advance for your interest in this position; however, only shortlisted candidates will be contacted for an interview. If you do not hear from us, please assume that you have been unsuccessful at this stage.
Teppanyaki Chef (Sous Chef) in Brisbane employer: Stamford Hotels & Resorts
Stamford Hotels and Resorts is an exceptional employer, offering a vibrant work culture in the heart of Brisbane, where you can thrive in a luxurious hotel environment. With a focus on employee growth, you will have the opportunity to collaborate with industry professionals while enjoying fantastic benefits such as food and beverage discounts, complimentary meals, and a supportive team atmosphere. Join us at Stamford Plaza, where your contributions are valued and rewarded, making every day a meaningful experience.
