At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and ensure top-notch food quality.
- Company: Stamford Plaza, Brisbane's premier 5-star luxury hotel.
- Benefits: Enjoy food and beverage discounts, career growth, and a supportive team environment.
- Other info: Dynamic work culture with opportunities for professional development.
- Why this job: Work in a fast-paced kitchen and create memorable dining experiences for guests.
- Qualifications: Must have a trade qualification in Commercial Cookery and at least one year of experience.
The predicted salary is between 49500 - 60500 $ per year.
Excellent team environment and career opportunities. Fast pace and challenging with lots of diversity. Luxury 5 star hotel in Brisbane’s CBD.
About Us
Perfectly located on the banks of the river and a stone's throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets.
About the Role
We are currently seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team at Stamford Plaza Brisbane. The successful candidate will be responsible for assisting the Head Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times.
Duties and Responsibilities:
- Preparing mise-en-place for your designated work station to ensure the smooth running of service.
- Prepare all food items in accordance with standard recipes.
- Check food rotation to ensure freshness of all food products.
- Adhering to the Hotel policies and procedures.
- Meet all health and hygiene requirements and cleanliness.
- Ensuring a seamless Guest experience through prompt and efficient food service.
- Maintain appropriate par stock levels to support daily operations.
Skills and Experience:
- An Australian recognised Trade or relevant qualification in Commercial Cookery.
- Previous experience of at least one year in a similar role.
- The ability to work in a fast paced kitchen.
- Excellent communications skills, both verbal and written.
- Team Player.
- Ability to work on rotating shifts across 7 days.
- A proactive approach to system improvements.
- Knowledge of HACCP and relevant food safety accreditation.
Culture and Benefits
Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive food & beverage discounts in all F&B outlets within the Hotels.
Demi Chef / Chef de Partie in Brisbane employer: Stamford Hotels & Resorts
Stamford Hotels and Resorts is an exceptional employer, offering a vibrant work culture in the heart of Brisbane, where you can thrive in a luxurious hotel environment. With a focus on employee growth, you will have the opportunity to collaborate with industry professionals while enjoying fantastic benefits such as food and beverage discounts, complimentary meals, and a supportive team atmosphere. Join us at Stamford Plaza, where your contributions are valued and rewarded, making every day a meaningful experience.
