At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes across diverse Australian cuisines.
- Company: Join a vibrant kitchen environment in Brisbane with a friendly team.
- Benefits: Enjoy competitive pay and the chance to grow your culinary skills.
- Other info: Perfect opportunity for passionate chefs looking to make their mark!
- Why this job: Step up your culinary career and showcase your creativity in a fast-paced setting.
- Qualifications: 3-5 years experience as a CDP/Sous Chef and relevant certifications required.
The predicted salary is between 58500 - 71500 $ per year.
Staff Needed in Brisbane is seeking an outstanding Junior Sous/Sous Chef ready to step up.
You'll join a fast-paced, friendly kitchen led by a Head Chef and work across diverse Australian cuisines, delivering quality and modern presentation.
To be considered, you need 3–5 years CDP/Sous Chef experience, Certificate IV in Commercial Cookery, and Food Safety certification.
Applicants must have working rights in Australia; sponsorship or 88-day visa is not available.
Creative Sous Chef: Fast-Paced Kitchen Leader + Benefits in Brisbane employer: Staff Needed
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