Job Type: Permanent position | Full time position
Job Description
Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. Position descriptions are described below:
- Cook
Responsibility
- Prepare, season and cook food in a café and dining environment.
Duties
- Prepare and cook meals in accordance with recipes and the café's menu;
- Check the quality and freshness of food ingredients before preparation;
- Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;
- Portion and present meals with appropriate sauces, gravies and garnishes;
- Prepare meals to accommodate special dietary requirements where required;
- Assist with estimating food and ingredient requirements for kitchen operations;
- Store and preserve food products using appropriate temperature-controlled facilities;
- Maintain a clean, safe and sanitary kitchen environment; and
- Follow food safety, OH&S and other applicable hygiene requirements.
Qualification
- AQF Certificate IV or higher;
- 1–3 years of relevant experience in related field.
Salary
- $75000- 85000 + Superannuation
Employment conditions
- Full Time
- 38 hours per week
Cook in Logan City employer: STAFF HARBOUR PTY LTD
R Vashist & V Vishawjeet is an exceptional employer, offering a dynamic work environment where employees can thrive in the horticultural sector. With a strong focus on safety and compliance, the company fosters a culture of teamwork and professional growth, providing ample opportunities for skill development and career advancement. Located in a vibrant agricultural hub, employees enjoy a supportive atmosphere that values their contributions and encourages innovation.
