St Vincent's Private Hospital Toowoomba – Brisbane QLD is seeking a Chef/Cook to join our team. The role focuses on delivering multi‐course, fine dining for residents, planning menus, and guiding kitchen operations with a skilled team in a healthcare setting.
You will bring a trade qualification in commercial cooking, a current Food Handler Certificate, and proven experience with volume cooking. This permanent part‐time position offers a supportive, engaging work environment and opportunities to
Part-Time Aged Care Chef – Fine Dining & Impact in Brisbane employer: St Vincent's Private Hospital Toowoomba
At St Vincent's, we pride ourselves on being a purpose-driven organisation that values compassion, justice, integrity, and excellence. As Australia's largest not-for-profit health and aged care provider, we offer our employees meaningful work that directly impacts the health outcomes of communities across New South Wales, Queensland, and Victoria. With a strong commitment to employee growth, a collaborative work culture, and a range of benefits including salary packaging and wellbeing initiatives, joining our team as a Senior Regulatory Business Analyst means becoming part of a dedicated workforce striving to shape a better and fairer health system for all.
Contact Details:
St Vincent's Private Hospital Toowoomba Recruitment Team
