St Vincent’s Care Services Carseldine is seeking a passionate Chef to join our team in a permanent part-time role, preparing nutritious meals for residents and contributing to diverse menus within a supportive aged care environment.
You will lead day-to-day production with kitchenhands, uphold food safety standards, and work closely with care teams to deliver quality dining experiences. We offer salary packaging options, training, and a friendly, mission-driven workplace.
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Aged Care Chef: Lead Nutritious Menus & Dining Service in Brisbane employer: St Vincent's Private Hospital Toowoomba
At St Vincent's, we pride ourselves on being a purpose-driven organisation that values compassion, justice, integrity, and excellence. As Australia's largest not-for-profit health and aged care provider, we offer our employees meaningful work that directly impacts the health outcomes of communities across New South Wales, Queensland, and Victoria. With a strong commitment to employee growth, a collaborative work culture, and a range of benefits including salary packaging and wellbeing initiatives, joining our team as a Senior Regulatory Business Analyst means becoming part of a dedicated workforce striving to shape a better and fairer health system for all.
Contact Details:
St Vincent's Private Hospital Toowoomba Recruitment Team
